Catering

Keswick School operates a cashless catering system. This system improves the services we are able to offer students and staff significantly, with benefits including:

  • Improved security for handling cash transactions in the school.
  • Reduction in administration time and cost in dealing with lost or forgotten Cards/Passwords/PINs.
  • Reduction in queuing time.
Cashless Catering Biometric FAQs

  Monthly Menu Choices

Week 1

Week 2

Week 3

Week 4

Beef  or vegetable lasagne with mixed salad and garlic bread

Penne bolognaise or tuna, cherry tomato and red pesto pasta bake with garlic bread

Mexican beef or vegetable chilli served on a bed of rice

Beef or vegetable bolognaise with spaghetti and garlic bread

Luxury fish pie with cod, smoked haddock & prawns in white sauce topped with mash served with vegetables or vegetables stroganoff with fresh broccoli and rice

Balinese pork flavoured with chilli, ginger, garlic and soy sauce with rice and crème fraiche or saag aloo – potato, spinach and chickpea curry with rice, mango chutney and naan bread

Baked traditional Cottage pie prepared with local beef with peas and baton carrots or tasty indonesian vegetables served with rice

Homemade local beef and potato pie with fresh vegetables and beef gravy or sweet chilli noodles with strips of pepper and vegetables

Chicken breast with a creamy leek and bacon sauce served with new potatoes, and vegetables or Salmon and broccoli fishcakes with salad new potatoes and balsamic glaze

Slices of roast ham with potato wedges, mixed salad, light coleslaw and sweetcorn or Fusilli pasta with a tomato and mascarpone sauce and garlic bread

Chicken breast with vegetables, new potatoes, stuffing, gravy and cranberry sauce or Salmon florentine fusilli pasta with fresh spinach and fresh salmon and garlic bread

Roast pork with apple and cider gravy, roast potatoes, mash, vegetables or vegetarian Glamorgan sausages flavoured with leeks and cheddar with vegetables, gravy and stuffing

Chicken tikka balti or quorn pieces in creamy Korma sauce both with rice, naan and mango chutney

Monthly themed menu today please look out for posters displayed on noticeboard in advance….

Thai red chicken curry with ginger, garlic, fresh chilli and coconut milk served with rice or Quorn Chicken in barbecue sauce with peppers and savoury rice

Chicken tikka rogan josh or vegetable tikka both with rice, naan and mango chutney

Breaded cod or cod fishcakes and lemon or homemade cheese flan both with potato chips and beans or peas

Baked breaded cod or fishcakes or vegetarian Glamorgan sausages flavoured with leeks and cheddar served with wedges and peas or beans

Battered cod or fishcakes or spicy bean burger in a bun with cheddar cheese both with chips and baked beans or peas

Baked breaded cod or fishcakes or cheese, tomato & pesto Calzini (folded mini pizza) both with wedges and baked beans